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Leading Manufacturers, Exporters and Wholesaler of Garlic Puree, Ginger Puree, Green Chilli Puree, Red Chilli Puree, Tamarind Puree and Tomato Puree from Durg.
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Off-white |
| Usage | Cooking Ingredient |
| Shelf Life | 6 Months |
| Storage | Refrigerate After Opening |
| Country Of Origin | India |
| Purity | 100% |
| Taste | Spicy |
| Business Type | Manufacturer, Exporter, Supplier |
| Storage | Refrigeration Recommended,Cool & Dry Place |
| Color | Yellowish |
| Usage | Cooking, Flavoring |
| Shelf Life | 6 Months |
| Preservatives | None Added |
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 18 Months |
| Taste | Pungent |
| Packaging Type | 200 Kg Aseptic Bags In MS Drums |
| Storage Conditions | 7-12°C |
| Odour | Slightly Acidic |
| TSS (Brix) | 6+1 |
| PH Value | NMT 4 |
| Total Titratable Acid | 3.0% |
Green Chilli Puree is made by grinding fresh Green chilli into a smooth puree and packed.
| Business Type | Manufacturer, Exporter, Supplier |
| Purity | 100% |
| Country of Origin | India |
| Packaging Type | 200 - 210 Kg Net Weight |
| Shelf Life | 24 Months At 7-15°C |
| Processing Type | Raw |
| Color | Red |
| Usage | Cooking |
| Total Solids | 15% |
| PH Value | 4.0 |
| Total Titratable Acid | 2.0% |
Red Chilli Puree is the product made by grinding fresh red chilli and packed aseptically.
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 9 Months |
| Composition | Tamarind, Water, Class II Preservative |
| Packaging | 500 Gm / 1 Kg / 5 Kg Pouch |
| Storage Conditions | Ambient Temperature |
| TSS (Brix) | Min 32.0 |
| PH Value | Max 3.0 |
| Total Titratable Acid (%) | 6-1 |
Tamarind Puree is hygienically prepared from fresh Tamarind which is standardised to ensure consistent quality and natural taste. It can be used for various culinary preparations across multiple institutions.
Features :
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Type | 500 Gm/1 Kg/5 Kg Pouch |
| Shelf Life | 9 Months At Ambient Temperature |
| Application | Cooking, Food Preparation |
| Composition | Tomato, Water, Salt, Class II Preservative |
| Storage Conditions | 7-15°C Or Ambient Storage |
| TSS (Brix) | 9 To 11 |
| PH Value | Max. 4 |
| Total Titratable Acid | 1.0-1.2% As Citric Acid |
| Salt | 1.4 To 1.6% |
| Color | Red |
| Material | Tomato, Water |
Tomato Puree is the product made from juice extracted from fresh tomatoes, which has been processed, standardized and packed in pouch.
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