Vegetable Puree

Leading Manufacturers, Exporters and Wholesaler of Garlic Puree, Ginger Puree, Green Chilli Puree, Red Chilli Puree, Tamarind Puree and Tomato Puree from Durg.

Business Type Manufacturer, Exporter, Supplier
Color Off-white
Usage Cooking Ingredient
Shelf Life 6 Months
Storage Refrigerate After Opening
Country Of Origin India
Purity 100%
Taste Spicy

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Business Type Manufacturer, Exporter, Supplier
Storage Refrigeration Recommended,Cool & Dry Place
Color Yellowish
Usage Cooking, Flavoring
Shelf Life 6 Months
Preservatives None Added

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Business Type Manufacturer, Exporter, Supplier
Shelf Life 18 Months
Taste Pungent
Packaging Type 200 Kg Aseptic Bags In MS Drums
Storage Conditions 7-12°C
Odour Slightly Acidic
TSS (Brix) 6+1
PH Value NMT 4
Total Titratable Acid 3.0%

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Green Chilli Puree is made by grinding fresh Green chilli into a smooth puree and packed.

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Business Type Manufacturer, Exporter, Supplier
Purity 100%
Country of Origin India
Packaging Type 200 - 210 Kg Net Weight
Shelf Life 24 Months At 7-15°C
Processing Type Raw
Color Red
Usage Cooking
Total Solids 15%
PH Value 4.0
Total Titratable Acid 2.0%

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Red Chilli Puree is the product made by grinding fresh red chilli and packed aseptically.

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Business Type Manufacturer, Exporter, Supplier
Shelf Life 9 Months
Composition Tamarind, Water, Class II Preservative
Packaging 500 Gm / 1 Kg / 5 Kg Pouch
Storage Conditions Ambient Temperature
TSS (Brix) Min 32.0
PH Value Max 3.0
Total Titratable Acid (%) 6-1

Tamarind Puree is hygienically prepared from fresh Tamarind which is standardised to ensure consistent quality and natural taste. It can be used for various culinary preparations across multiple institutions.

Features :

  • Easy to use, easy to store
  • Instantly mixs with other ingredients
  • Long shelf life while keeping natural flavour intact
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Business Type Manufacturer, Exporter, Supplier
Packaging Type 500 Gm/1 Kg/5 Kg Pouch
Shelf Life 9 Months At Ambient Temperature
Application Cooking, Food Preparation
Composition Tomato, Water, Salt, Class II Preservative
Storage Conditions 7-15°C Or Ambient Storage
TSS (Brix) 9 To 11
PH Value Max. 4
Total Titratable Acid 1.0-1.2% As Citric Acid
Salt 1.4 To 1.6%
Color Red
Material Tomato, Water

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Tomato Puree is the product made from juice extracted from fresh tomatoes, which has been processed, standardized and packed in pouch.

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