tandon@toshibuildnbites.com - GST NO. : 22AALCT9577D1Z0
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Vegetable Paste
Leading Manufacturers, Exporters and Wholesaler of Garlic Paste, Ginger Paste, Green Chilli Paste, Red Chilli Paste, Tamarind Paste and Tomato Paste from Durg.
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Off-white |
| Usage | Cooking Ingredient |
| Shelf Life | 1 Month |
| Form | Paste |
| Storage | Refrigerate After Opening |
| Purity | 100% |
| Grade | Food Grade |
| Business Type | Manufacturer, Exporter, Supplier |
| Usage | Cooking |
| Form | Paste |
| Color | Yellow |
| Flavor | Spicy |
| Shelf Life | 1 Month |
| Storage | Refrigerate After Opening |
| Grade | Food Grade |
| Business Type | Manufacturer, Exporter, Supplier |
| Taste | Pungent |
| Country of Origin | India |
| Packaging Type | 200 Kg Aseptic Bags In MS Drums |
| Shelf Life | 18 Months |
| Storage Conditions | 7-12°C |
| Odour | Slightly Acidic |
| TSS (Brix) | 6+1 |
| PH Value | NMT 4 |
| Total Titratable Acid | 3.0% |
Green Chilli Puree is made by grinding fresh Green chilli into a smooth puree and packed.
| Business Type | Manufacturer, Exporter, Supplier |
| Processing Type | Raw |
| Shelf Life | 18 Months from DOM |
| Packaging Size | 210 Kg In MS Drums |
| Grade Standard | Food Grade |
| Flavour | Characteristic chilli |
| Certification | FSSAI Certified |
| Usage | Cooking |
| Form | Paste |
| Color | Bright Orangish Red |
| Purity | 100% |
| TSS (Brix) % @ 20°C | 6.20-6.80 |
| Acidity as A.a % | Max 3.0 |
| Ph | Max 4.20 |
| Consistency ($cm/30$ sec.) | 02-08 |
| Appearance | Smooth, Homogeneous |
| Storage | Ambient |
| Total viable count (CFU/gm): | <10 (Result: <10) |
| Yeast & Mold (CFU/ml) | <10 (Result: <10) |
| Coliform | Absent/gm (Result: Absent) |
| E.coli | Absent/gm (Result: Absent) |
We are a leading Manufacturer, Exporter, and Supplier of premium Red Chilli Paste. Our FSSAI Certified paste is raw, red in color, and 100% pure, making it ideal for cooking. With a shelf life of 18 month, this food-grade paste originates from India. Perfect for adding a spicy kick to your dishes, our Red Chilli Paste is a must-have in every kitchen. Elevate your culinary creations with the authentic taste and quality of our Red Chilli Paste.
| Business Type | Manufacturer, Exporter, Supplier |
| Product Details |  View |
| Color | Brown |
| Packaging | Aseptic Bags, Polyethene Lined Drums |
| Shelf Life | 24 Months At 7-15°C |
| Storage Conditions | 240 Kg Aseptic Bags In MS Drums |
| TSS | 45 Brix |
| PH Value | < 3 |
| Total Titratable Acid (%) | 8-10 |
Tamarind Paste is made from pulp extracted from tamarind, which has been concentrated through the use of vacuum evaporator and packed aseptically.
| Business Type | Manufacturer, Exporter, Supplier |
| Product Details | View |
| Color | Red |
| Shelf Life | 12 Months At Ambient Temperature Of Storage |
| Packaging | 225 Kg Aseptic Bags In MS Drums, 500 Gm/ 1 Kg/ 5 Kg Pouch |
| Storage Conditions | 7-15°C Or Ambient Storage |
| Color On Hunter Scale (a/b) Min. | 1.9 |
| Bostwick Consistency | 5+2 Cm/30 Sec @12°Bx |
| TSS (Brix) | 29+1.0 |
| PH Value | 4+0.5 |
| Total Titratable Acidity As Citric Acid (%) | 2+0.6 |
Tomato Paste is made from juice extracted from fresh tomatoes, which has been concentrated through the use of vacuum evaporator and packed aseptically.
